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Sanyo ECJ-PX50S 5-Cup Micro-Computerized Pressure Rice Cooker and Steamer | 
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| Brand: Sanyo
Category: Kitchen
List Price: $249.99
Buy New: $156.60 (On sale from $166.43)
You Save: $9.83 (6%)
New (5) from $156.60
Rating:  6 reviews
Sales Rank: 27745
Color: Stainless Steel
Shipping Weight (lbs): 12.7
Dimensions (in): 14 x 10 x 9
MPN: ECJ-PX50S
Model: ECJ-PX50S
UPC: 086483064449
EAN: 0086483064449
ASIN: B000SNWJ3A
Availability: Usually ships in 1-2 business days
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| Features:
| • | Micro-computerized cooker makes up to 10 cups of cooked rice | | • | Also functions as a slow cooker, pressure cooker, and steamer | | • | VPC technology; nonstick inner pot; 1-touch cooking options; 24-hour timer | | • | Keep-warm function; measuring cup, spatula, and manual with recipes included | | • | Measures approximately 14 by 10 by 9 inches |
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| Accessories:
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| Similar Items:
| • | The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker | | • | Sanyo U-K170S 1-3/4-Quart Stainless-Steel Electric Kettle | | • | 366 Delicious Ways to Cook Rice, Beans, and Grains | | • | Transcend 16 GB SDHC Class 6 Flash Memory Card with Compact Card Reader | | • | Zojirushi Mr. Bento Stainless-Steel lined Lunch Jar, Silver |
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| Editorial Reviews:
Product Description
Rice cookers aren't just for rice anymore. Introducing VPC, variable pressure control technology, this Pressure Rice Cooker is ideal for many uses, in addition to the perfect rice. Multi-menu and texture selections include the perfect timing for eight varieties of rice, including slow cooking, quick cooking and steaming. The inner pot is non-stick and features extra-thick titanium-coating and rounded bottom for maximum heat distribution and optimum cooking. Slow cooking is so simple -- with the press of a button, you'll prepare delicious soups and stews. Pressure cooking is worry-free with the safety locking device. Prepare healthy steamed foods with the Steaming function. The unique steaming tray and easy-to clean removable steam vent will help retain the true flavor of the food. The large LCD clock & 24 hour preset timer allows for cooking completion at desired time. A keep-warm function keeps food warm for up to 24 hours after cooking and has a sleep function for extended keep-warm and energy savings. Capacity: 5-Cups (Uncooked) 10-Cups (Cooked).
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| Customer Reviews: Read 1 more reviews...
Nice Rice January 8, 2009
So far, so good. I've made rice and oatmeal and used the slow cooker to cook a chicken carcass to make stock.
The size is good for the two of us -- I can cook a small amount of rice or I can make more and have leftovers for the next day.
It's easy enough to clean up. Parts come off and go back on easily.
The timer function is nice, so you can set it early and whatever time you want the food done, it will be done. This was better than I expected, since I figured I'd be setting a time for what time it starts cooking, or start now and go for x minutes, but setting the finish time is much better.
The maximum cook time is 8 hours, so for slow cooking, that's something to take into consideration. If you're nearby, you can just start the cooktime again if you want to cook the heck out of something. On the plus side, once the cooking is done, it switches to the warming feature, so it's not like your stew is going to go to room temp for several hours and poison you if you don't get home on time.
A couple of flaws: The metal shroud around the left side of the cooker wasn't assmbled properly on the unit I got, but once I figured out how it was supposed to fit, I was able to pry it into place. I doubt it would have affected the cooking, and I was surprised that such a well-made product would get shipped like that, but I supposed that every manufacturing plant has an occasional "oops." Not a big deal.
Second, the "cookbook" is a little shy on recipes. I suspect there are a lot more uses for this cooker than are detailed in the instructions, so it will probably take some trial and error. For example, there were no intructions for oatmeal, which would have been nice. I figured it out without much trouble, though.
Also, some vendors refer to this as a pressure cooker. It's not a pressure cooker in the sense than you put tough stew meat in it, and it cooks under high pressure. It is only slightly pressurized, and that setting isn't a separate function. Some types of rice cook with pressure added. That doesn't stop you from putting other things in and choosing a rice setting that would create pressure, but it would be nice if the cookbook offered ways to use this feature to get the most out of it. I'm sure I'll be experimenting with it, but it would be nice if it was explained a little better.
Versatile Kitchen Helper November 19, 2008
10 out of 10 found this review helpful
This is a super high quality product, on par with the finest kitchen gadgets available. So if you simply like fine things, it will please you. Even the hefty titanium-clad bowl is a joy to behold.
This machine is designed for easy living. It's smaller than you might think from the pictures. I have handbags that would grab more counter space. However, if you have *no* counter space to spare, the self-retracting cord and bail handle are your friends. Just pick it up and stow it with no fuss. The built in battery keeps the time.
It makes extremely good rice because: 1) It has a special cooking program for any kind of rice you want. 2) It lets you set the texture/firmness to your preference. 3) It automatically keeps the rice warm until you are ready to use it.
Or you can set it to cook your rice very fast, if that's what you need. In either case, the cooker could not be simpler to use. It is much easier and far more reliable than cooking rice in a pot. Click the MENU button to step through your rice varieties. Click the TEXTURE button to step through your firmness options. Click the COOK button to start cooking. Click the STOP button if you panic. There are timer functions that are just as simple to use. Read the manual if you are into that.
Clean up is quick and painless--rinse and wipe. Nothing sticks to the bowl. You snap out the outer vent assembly and inner gasket assembly, both on the door. This is easy to do, but not obvious how to do it. So read the directions. The door is an amazingly complicated device involving valves and gaskets. They don't want any of that to get gummed up. It's an automatic pressure cooker and you must keep it clean to continue enjoying that convenience.
I bought this model because it is a multi-tasker. The versatility is astounding. It will not fry or brown or burn food. However, if you like soup, think of it as a soup machine. Enjoy a 2nd helping at your leisure, because it will effortlessly keep that pot of soup warm for you. If you would like a soft boiled egg just exactly when you stumble out of bed, the timer will have it ready. Since I grow and freeze vegetables, this is my steaming machine. It will braise your brisket. It will do your ramen noodles. It will brew your tea if all your other pots are busy catching roof leaks.
Lastly, this machine will help you develop a more sophisticated palate. Pick up pound sacks of a dozen different varieties of rice at the co-op. Boldly sample and compare them; the Sanyo already knows how to cook each one perfectly. Just chew and take notes so you can impress friends/business associates/clients/prospective bed partners with your extraordinarily nuanced culinary knowledge. LOL
Caucasian making perfect Rice? YUP! August 19, 2008
2 out of 2 found this review helpful
If you ever have the chance to go in to the home of an Asian family you see a rice cooker where the toaster generally sits. I love brown rice, and making it on the stove in a pot worked, but I didn't get the results I desired. This machine is so simple and if you have a busy schedule the timer function insures the rice will be done when you want it. Make sure you wash out the iside of the machine thoroughly before using or your rice will take on a plastic smell. It goes away with use. I use the rice and water rations that are on the rice package and each time it comes out perfect. Steel cut oats are also a no brainer for the Sanyo ECJ-PX50S.
The Best Rice Cooker July 5, 2008
2 out of 2 found this review helpful
This is an amazing product from sanyo, I kinda hesitated before I bought it wanting to buy another well know brand instead, I have no regrets a few weeks into using this rice cooker.Its very well constructed , chances of damaging the heating element are kinda slim.I have tried it on rice and other foods and its been a joy have.
 Fabulous April 15, 2008
5 out of 7 found this review helpful
Sanyo ECJ-PX50S 5-Cup Micro-Computerized Pressure Rice Cooker and SteamerI'm very happy to have this rice cooker. I never thought I could purchase it in America. It's a small world. Tks. Amazon.
It is convenient and it's cheaper than Asian stores to buy it.
It cooks very well - soft and firm, and tastes very good. I'm very satisfied.
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