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Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set | 
 enlarge | Brand: Harold Import Company, Inc.
Category: Kitchen
List Price: $35.99
Buy New: $31.95
You Save: $4.04 (11%)
New (3) from $31.95
Rating:  13 reviews
Sales Rank: 13151
Size: 12.1-inch-and-up
Shipping Weight (lbs): 5.6
Dimensions (in): 14.5 x 14.3 x 5.7
MPN: 97005
Model: 97005
UPC: 781723970053
EAN: 0781723970053
ASIN: B000OFREDC
Release Date: April 25, 2007
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Traditional carbon steel wok set created in collaboration with Helen Chen | | • | Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes | | • | Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction | | • | Durable and attractive wooden handles; compatible with gas and electric stoves | | • | Washing by hand recommended; simple initial seasoning required |
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| Editorial Reviews:
Product Description
Helen's Asian Kitchen 14" Carbon Steel Wok Set includes a wok made of traditional heavy-gauge carbon steel for quick and uniform heating, a high-dome lid, 13" bamboo spatula and a recipe booklet. "A well seasoned carbon steel wok with its natural nonstick patina is the prize of every Asian kitchen." - Helen Chen. The flat bottom of the pan allows it to sit securely on any stovetop, including electric, gas and induction. A burner ring is not required to stabilize the pan on a flat cooking surface. The wood handle and helper handle are naturally heat-resistant. Dimensions: 14"
Carbon steel pan seasoning and care instructions.
Amazon.com Review
Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying. Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard
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| Customer Reviews: Read 8 more reviews...
 Became rusty trash on first use. December 7, 2008
0 out of 1 found this review helpful
Just like several of the other reviews indicate, this rusted completely on the very first use. I wish I had seen these reviews before purchasing it. It's junk.
Helen Chen Carbon Steel Wok with lid November 29, 2008
0 out of 2 found this review helpful
They should tell you before you buy that this wok will rust horribly if you don't dry it totally.
 Chen's wok August 17, 2008
The wok is working out just fine. Had a little trouble seasoning the wok but will keep trying. The only problem I had with this product is that when I received it the lid had several dings in it from the handle which was packed in the lid and bounced around in transit. Maybe someone needs to figure out a way to avoid this problem.
Just what we needed April 28, 2008
1 out of 2 found this review helpful
We purchased a new electric range with a glass top. We needed a new wok. This one fits the bill just right.
Rusted after first use!! April 4, 2008
3 out of 10 found this review helpful
I would not reccomend this item to any one. It rusted after the first use. A total waste of money.
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