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Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent | 
 enlarge | Brand: Sanyo
Category: Kitchen
List Price: $169.99
Buy New: $109.89
You Save: $60.10 (35%)
New (10) Used (2) from $85.99
Rating:  140 reviews
Sales Rank: 821
Color: White
Shipping Weight (lbs): 11.1
Dimensions (in): 15.3 x 11.5 x 11.1
MPN: ECJ-D100S
Model: ECJ-D100S
UPC: 086483050404
EAN: 0086483050404
ASIN: B000260JPS
Availability: Usually ships in 1-2 business days
Condition: Please READ this description and Buy with Confidence ! Our 99% POSITIVE Lifetime Ratings represents the Complete Satisfaction we GUARANTEE you ! OPEN-BOX, UNUSED Item, was on display in Retail Store - Ships in Original box that has some wear. Item same as described on main page. > 247eMall @ Your Service
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| Features:
| • | 10-cup micro-computerized cooker with fuzzy-logic technology and 24-hour timer | | • | Titanium-coated, extra-thick, 2-1/2 mm non-stick inner pot for optimal cooking | | • | Multi-menu selections; slow-cook, keep warm, and reheat functions | | • | Steaming tray, measuring cup, non-stick spatula, instructions, and recipes included | | • | Measures 10-3/4 by 11 by 13-1/2 inches |
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| Editorial Reviews:
Product Description
This 10-cup Sanyo rice cooker and warmer is micro-computerized with multi-menu selections that allow you to make various kinds of rice. With it (and its fuzzy-logic controls and temperature settings) you can make white rice, rinse-free rice, mixed rice, sweet rice, sprouted brown rice, quick-cooking rice, brown rice and porridge. Use it, too, for steaming or slow-cooking soups and stews. The Sanyo micom rice cooker and warmer has a Titanium-coated, extra-thick, nonstick inner pot with a rounded bottom for maximum heat distribution. The inner pot also features a water fill line for rinse-free rice and sprouted brown rice. After cooking is complete, a Keep Warm function automatically kicks in to keep your dish warm until you're ready to serve. On the front of the Sanyo micom rice cooker and warmer is a clock and timer. The LCD clock and 24-hour, preset timer let you set it and go. The Cook/Reheat button keeps your rice in a keep-warm mode; it can be reheated in about five minutes and served as if it were freshly cooked. Included with your Sanyo micro-computerized rice cooker and warmer is a steaming tray for vegetables, a measuring cup, nonstick spatula and a multi-language instructional manual with recipes. A retractable cord keeps counters neat and the cord out of the way.
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| Customer Reviews: Read 135 more reviews...
 Excellent rice cooker! Easy to use, highly recommended! December 9, 2008
1 out of 1 found this review helpful
I purchased this rice cooker December 2007 and have only good things to say about the unit.
- We use it primarily for jasmine rice, which turns out great in both traditional modes (~30 minutes) and quick cooking (~20 minutes).
-The keep warm cycle is especially helpful for a busy family, or for a hungry teenager who comes home and makes a batch of rice for a snack and then I follow up with the rest of the rice for dinner.
-The timer is handy for obvious reasons - occasionally I want to delay the cooking so I can set it and forget it.
-I didn't have any chemical smell - I did let the unit air when I first received it. No issues at all.
-Nice design for the countertop.
-Easy to clean.
-Both small batches and large batches turn out well, as do batches made with stock.
Overall our family is very please with this unit and would purchase another.
definitely my most favorite kitchen appliance! October 7, 2008
1 out of 1 found this review helpful
My family is korean so the idea of using a rice cooker is not new to me. My mom got me this rice cooker and I love it! I love the pot inside, it is nice and durable - I've had mine for 4 years, through college, and it's still like new with no scratches or burns. I love the handle and retractable cord cause it becomes very portable and I can just take it to a picnic or for a potluck dinner without disturbing the contents. I also like the programming functions, and it makes it pretty fool-proof with the automatic shut-off and warming. The ONLY thing I don't like about it is I feel like I can't get the lid as clean as I would like to, Usually you can just wipe it with a sponge but I really want to take the lid apart to clean under it too. The best thing to cook in this cooker is rice & beans - it comes out flawless!
**UPDATE**
My aunt showed me how to clean the lid and it is ultra easy! you just take it apart, no unscrewing or prying. I was afraid to break it but it's pretty tough. Don't forget to clean under the lid cause it can get pretty nasty!
NO chemical smell ever! October 5, 2008
2 out of 2 found this review helpful
This is my third rice cooker and by far the best albeit the most expensive. I cooked brown rice perfectly on my first try! There was never any smell except the wonderful smell of rice cooking-similar to bread baking that waft through my kitchen. It REALLY kept the rice hot to warm for a couple of hours without drying it out at a dinner party buffet. Another plus was that it was a snap to clean since there was no boiling over experience that I had w/ my other 2 rice cookers. I also found the carry handle a great idea that I wish all similar shaped counter top appliances had. Based on my experience w/ this appliance I cannot understand the negative reviews-I love it and use it just as much for steel cut oatmeal as I do rice. I plan to make soup in it this winter.
 Very nice, if not inexpensive August 29, 2008
1 out of 1 found this review helpful
Always wanted to try one of these and finally got one.
First of all, after a simple soap/water wash before using there was no chemical odor, even on first use, as some others have reported. None. The only odor was a pleasant cooked rice odor.
Have used it for un-washed white rice. It takes 40 minutes to cook 2 cups (dry) rice to perfection...slow. Texture is uch better than the boiling water rice steamer that we had been using (and that was highly rated by Consumer Reports). Keep warm feature is very nice.
This is a very nice device, but at $100 you better like rice a lot to justify the price.
I think that it is on the small side for steaming vegetables. As a soup slow-cooker, it is over kill as a crock pot can do the same job for a lot less money.
The scarey part is that there are other, even more expensive, rice cookers!
Rated it a 4 instead of a 5 only because price is high.
 Not the best August 7, 2008
4 out of 5 found this review helpful
This machine is a real disappointment. I know it's half the cost of the Zojirushi's, but I'd say it's also half the quality. When I first saw that this has a sprouted rice setting, I got all excited thinking it was the same as the GABA rice setting on the Zojirushi IH cooker, which heats the rice at 104 degrees for 2 hours before cooking so that it begins to sprout, and makes a much healthier brown rice. Well, the first thing I noticed about the Sanyo is you have to sprout the rice BEFORE putting it into the machine, which is really dumb. But I figured I'd try cooking just regular brown rice in it to see how it turns out. Well, big let down again. For one thing there was a constant bubbling of liquid out the top, and the top of the machine gets REALLY hot. Then when the rice was done, I noticed the bottom of the rice was completely burned and all stuck together. And the taste wasn't all that great, and the texture was more chewy than it should be. Luckily I can send it back and get the more expensive Zojirushi machine. One more thing to be aware of if you do decide to buy this, there is a piece of paper under the bowl, make sure you remove it BEFORE you plug the unit in, because as soon as I plugged this one in it turned on to full heat without me even pressing any buttons. Oh, and the inner lid is made of aluminum, which may be a concern for some people trying to avoid aluminum cookware.
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