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Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent | 
 enlarge | Brand: Sanyo
Category: Kitchen
List Price: $149.99
Buy New: $94.98
You Save: $55.01 (37%)
New (10) from $94.98
Rating:  76 reviews
Sales Rank: 1291
Color: White
Shipping Weight (lbs): 8.9
Dimensions (in): 14.3 x 10.5 x 9.8
MPN: ECJ-D55S
Model: ECJ-D55S
UPC: 086483050411
EAN: 0086483050411
ASIN: B000260JPI
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 5-1/2-cup micro-computerized cooker with fuzzy-logic technology | | • | Titanium-coated, extra-thick, 2-1/2 mm non-stick inner pot for optimal cooking | | • | Multi-menu selections; slow-cook, keep warm, and reheat function | | • | Easy-to-read measuring marks; LCD clock with 24-hour timer | | • | Steaming tray, measuring cup, non-stick spatula, instructions, and recipes included |
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| Accessories:
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| Similar Items:
| • | The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker | | • | 366 Delicious Ways to Cook Rice, Beans, and Grains | | • | Zojirushi Mr. Bento Stainless-Steel lined Lunch Jar, Silver | | • | Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent | | • | Bento Boxes: Japanese Meals on the Go |
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| Editorial Reviews:
Product Description
This Sanyo rice cooker and warmer is micro-computerized with multi-menu selections that allow you to make various kinds of rice. With it (and its fuzzy-logic controls and temperature settings) you can make white rice, rinse-free rice, mixed rice, sweet rice, sprouted brown rice, quick-cooking rice, brown rice and porridge. Use it, too, for steaming or slow-cooking soups and stews. The Sanyo micom rice cooker and warmer has a Titanium-coated, extra-thick, nonstick inner pot with a rounded bottom for maximum heat distribution. The inner pot also features a water fill line for rinse-free rice and sprouted brown rice. After cooking is complete, a Keep Warm function automatically kicks in to keep your dish warm until you're ready to serve. On the front of the Sanyo micom rice cooker and warmer is a clock and timer. The LCD clock and 24-hour, preset timer let you set it and go. The Cook/Reheat button keeps your rice in a keep-warm mode; it can be reheated in about five minutes and served as if it were freshly cooked. Included with your Sanyo micro-computerized rice cooker and warmer is a steaming tray for vegetables, a measuring cup, nonstick spatula and a multi-language instructional manual with recipes. A retractable cord keeps counters neat and the cord out of the way.
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| Customer Reviews: Read 71 more reviews...
 Quality, Value and Performance! January 9, 2009
Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent
I wanted a rice cooker that would be easy to use, make a variety of grains and be affordable! After reading many, many reviews, I chose this rice cooker and I am very satisfied with my purchase.
Many of the neuro fuzzy rice cookers were far too expensive--I mean, I am just cooking for one person--ME! For under $100 this rice cooker does everything I need--AND left me with money to buy food to cook in it!
Because it is programmable, I was a bit concerned whether it would be hard to use--BUT IT IS NOT! I am 69 yrs old and worked my way through the procedures one step at a time with never a hitch at all!
I first made 1 cup brown rice. Perfect and tasty! Then I set the program for steel-cut oats for breakfast. It all makes sense! That will be today's breakfast!
I have the Ultimate Rice Cooker Cookbook with all its variety of things to make. The Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent comes with an instruction manual. And a small 16 recipe booklet by Martin Yan. I encourage you to purchase the Ultimate Rice Cooker Cookbook along with this rice cooker--you will be amazed at what you can make!
Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent is a fantastic kitchen appliance--wish I has gotten one sooner! But I plan to purchase one for each of my grown sons as gifts.
wonder machine December 31, 2008
1 out of 1 found this review helpful
Growing up in a Cuban family, we ate rice every day, sometimes twice a day. We discovered the simple form of on/off rice cooker fairly early and I have used them for decades. They are easy, and nearly indestructible, but absolutely no match for this wonder machine.
It can handle all kinds of rice: white, brown, and even sushi, all of it cooked exactly right. I often use it twice in a day--to make porridge or polenta, quinoa, or other grain dishes, or to steam veggies as well as the customary rice. Unlike the simple cookers, you can heat and sautee items right in the pot to prepare pilafs and similar one-pot dishes. It will also make a pretty decent risotto (not chef-quality perhaps, but no perpetual stirring). If that weren't enough, it has a timer feature that allows you to preset everything so your dish is ready to eat when you get home from work or your fresh hot oatmeal is waiting for you first thing in the morning.
I have used all of these features in the three years since I've owned this machine, and am thrilled with it. Guests are always amazed with what I pull out of my little magic pot. It is simple to use and a breeze to clean--nothing sticks to the pot (in fact, everything slips right off), and if you avoid using any metal or abrasives on it, it will stay in tiptop form for a long time.
This is a fabulous addition to a kitchen, especially for those who like nutritious food that is not a hassle to prepare. Can't recommend it highly enough!
Lots of use! December 3, 2008
1 out of 1 found this review helpful
Take it from someone who never knew how rice should really taste! We use this at least once a week, the rice comes out perfect every time. The kids love the naturally buttery taste of Basmati rice. If you haven't had it, you don't know what your missing. I bought a burlap sack of it from the local wholesale club. Delish! I've made more complicated rice dishes in it, works great. Easy cleanup too. Get yourself a good rice book or cookbook with it, you'll want to experiment.
 convenient features, average rice (so far) December 2, 2008
1 out of 1 found this review helpful
I've been eating rice from standard on/off cookers all my life, and in comparison, for my first few tries, the rice made by this machine was pretty average; not bad, but using the manufacturer's guidelines on rice:water ratio, the rice turned out rather dry and deflated. I've had better rice from a $20 machine; granted I've also had worse. Nonetheless, I'm optimistic that once I figure out the appropriate ratio, it'll be better.
On the plus side, no charred rice along the bottom of the pot as with $20 machines, no rice stuck to the bottom as with the really old cooker my parents have that just uses a stainless steel pot without any nonstick coating. The coating on the pot itself seems of to be pretty durable.
I figure, what I'm really paying for is the convenience. The timer function works as advertised, and the controls themselves are pretty straightforward. The clock calls noon 0:00pm, but that's not really a big deal. The retractable cord does what it should, keeping your countertop neat, and doesn't simply apply constant tension-you can pull it out, it'll click at intervals, and leave a certain amount of slack (think overhead projector screens).
Another reviewer mentioned a lack of some sort of drain for the condensation on the lid; to some extent this is true, as when you open the lid, the condensation simply runs down the lid. However, it drips into this recess such that the condensation doesn't go all over your counter, nor does it drain down underneath the inner pot. I admit, a more deliberate drain couldn't hurt either.
I am somewhat concerned that eventually the built in battery will fail, though the manual states that everything'll still work as long as the appliance is plugged in. Not a big deal, and the battery's life expectancy is listed at 4-5yrs; longer if you leave it plugged in, which I plan to do. Still, it would be nice to be able to replace the battery yourself, or if they had used a rechargeable, or if you could completely power the unit down (i.e. when moving, traveling, etc)
I do wish there were some way to have timed reheating. The manual says not to reheat cold rice as it may develop an odor, but leaving the machine in keep-warm mode for over 12hrs dries out the rice, so if you cook some for dinner, you can't really have it warm and ready the next morning (you'd have to get up in the morning, switch it to keep warm mode, let it warm up, then have it reheat which can take another 30-45mins for white rice.
In any case, my results so far don't quite justify the price tag, but with a bit of experimentation, I'm hoping for better results. I haven't tried the porridge/stew/steaming functions yet either. I'm used to making porridge out of leftover cooked rice though, and since the machine is geared towards making it from uncooked rice, I'll have to play around with how much water to add for that.
This is an awesome addition to the kitchen! October 16, 2008
1 out of 1 found this review helpful
I received this rice cooker as a wedding gift from our wedding registry and we are extremely happy! I love the fact that you can do all of your cooking in the pot, no additional pots and pans to clean up. I did purchased the Ultimate Rice Cooker book once I received the gift because I was a little unsure on how to use it. Although it may contain recipes with ingredients I don't always keep in our pantry, it really helped me utilize my cooker. You can experiment with just about anything in it. I haven't found many restrictions. My only complaint would be the odor retention. I hand wash both of the removable pieces yet the odor can be very strong. I leave the unit's top open sometimes and that seems to help. Other then that, I haven't any complaints; My husband has enjoyed everything I have produced from it, brown rice, jasmine rice, couscous, risotto...and with all different kinds of ingredients!
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