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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel | 
 enlarge | Brand: Joyce Chen
Category: Kitchen
List Price: $39.99
Buy New: $28.00
You Save: $11.99 (30%)
Rating:  16 reviews
Sales Rank: 3951
Color: Steel
Shipping Weight (lbs): 4.2
Dimensions (in): 24 x 13.7 x 4.5
MPN: 22 0060
Model: J22-0060
UPC: 048002220606
EAN: 0048002220606
ASIN: B0001VQIP4
Release Date: October 10, 2004
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 3 to 4 weeks
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| Features:
| • | Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges | | • | Constructed of heavy gauge carbon steel; 2.0 mm professional weight | | • | Ergonomic Phenolic handle fits comfortably and stays cool | | • | Additional helper handle stabilizes and simplifies transport | | • | Loop on handle for hanging storage; requires seasoning; hand wash |
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| Editorial Reviews:
Product Description
This Pro Chef Carbon Steel Wok from Joyce Chen has a professional weight of 2.0 mm. Stay-cool, Phenolic handles are attached to the heavy-guage, uncoated carbon steel body.14" diameter, flat bottom.
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| Customer Reviews: Read 11 more reviews...
 Wok N Roll! January 6, 2009
Love the Wok! I gave it to my husband for Christmas and he absolutely loves it! Yes there are more expensive products out there but why pay more when as far as fuctionability (This is not a real word but I just made it one!) this one is perfect! I also love the fact that I received it very quickly. It was in perfect condition. I recommend this product to everyone. Wok N Roll!
Very Pleased with this item. October 15, 2008
Only had a few weeks but so far my daughter and I really like this wok. Everything is as described.
Great Wok September 30, 2008
Great item. This is just wok I expected, and it works very well both on the stove and on the grill.
Excellent Wok September 8, 2008
This is by far the best wok I have owned. Large bottom base stays on burner easily and heavy carbon steel makes is very durable.
 A lot of work, but worth it! September 4, 2007
It took some effort to get the wok seasoned and it does require more care than the normal non-stick pans that I'm used to, (ie drying the pan on the stove instead of w/ a dish towel, oiling the pan before storing it away).
I have used it a few times for stir-fry meals now. The food was great and the wok was fun to use. I have not had any problems with rusting like some of the other reviewers suggest. I think that you just have to season the pan correctly. I used my gas stove to do this. I think this may be very dificult to do w/ other types of stoves. I did have problems seasoning the parts of the wok where the handles were connected to the bowl. I did not get the nice, smooth, black patina, that I was able to achieve on the other interior regions of the pan.
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